Title: Chocolate Pudding
Categories: Dessert
Yield: 4 Servings
| | | * JAN CARGILL * |
| 2 | c | Milk |
| 2/3 | c | Sugar |
| 1 | tb | Flour |
| 1 | tb | Corn starch |
| 2 | tb | Cocoa (Well rounded) |
| | | Egg |
| 1 | ts | Vanilla |
| | | Salt (dash) |
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook
until thick. Beat smooth and serve with whipped cream.
Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and
flour together. Slowly stir in milk. Micro on High 5-7 minutes(stir every 3
min). Stir a small amount of hot pudding into beaten egg and return this to
pudding, mixing well. Micro at Med Hi 1-3 minutes (Stirring every 1 minute)
until smooth and thick. Add vanilla and butter stirring until butter is
melted. Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe
but only 3 cups of milk. Remember to adjust times in micro for a doubled
recipe. Recipe from Marion Cargill of Island Pond, Vermont